Hey People,
I came to a shocking realisation today! My own school mate, my class mate, actually my bench partner at one time had been copying my writing in my blogs!! Word to word, posts to posts, and I was really hurt because what I write is from the bottom of my heart and its about people I love to heights! Someone cant just copy it!Well all I will say is she used to copy in school, and she copies even now, can you beat that!!
For your reference, I am forwarding all of you the blog she has created, please note that some posts might be her own. But many and I mean many are from my blog!! Also, the dates can be adjusted the way you want them to! I am not angry because someone copied my writing, I am angry because its my life that I have written so lovingly about, and someone just cant snatch it away from me! Here's the link to blog that she has created,http://merinanhipari.blogspot.com/ Those who have been reading my blog, will know what I am talking about. For others, just a piece of information. Just in case you want to refer my blog It is http://readmeout-aditi.blogspot.com/ I dont need to proove anything here, just that I wanted to bring to light her character.P.S. Arshiya- I have now words for you, next time you do it, I am going to post another article here, so that everyone knows that you are nothing but a cheater.
Tuesday, February 3, 2009
Tuesday, December 9, 2008
Sev Puri
In Chennai unfortunately, I couldn’t find authentic Sev Puri anywhere! No one here knows the way it is to be served actually, and at such times I miss Mumbai to the core. On one such day, I made Sev Puri at home, not better than the taste of the street Chat in Mumbai but better than what is available here!
Ingredients
boiled and mashed potatoes
4 onions finely chopped
1 packet of puris (25 to 30 nos.)
1 packet thin yellow Sev (I couldn’t find it here, so I used Haldiram, but it tastes better with the thinner sev)
Tamarind chutney (take a handful of tamarind, add 4 to 5 dates and a handful of jiggery, add 2 cups of water, boil the mixture for till tender and jiggery is totally melted. Filter it and squeeze the juice out of the mixture totally, you may add more water if you feel. Your tamarind chutney is ready; this chutney can be stored in the deep freezer for days together.)
Green Chutney (take 5 to 6 green chilies, a handful of fresh chopped coriander and 5 to 6 leaves of mint (pudina) add a little salt and water, grind it till fine. Your green chutney is ready)
Method
Place the 5 to 6 puris on a serving plate, place a spoonful of mashed potatoes, add both the chutneys in whatever amount you like, ideally it should be sweet and spicy, then spread a good amount of chopped onion, finally spread the sev evenly on all puris. Your Sev Puri is ready!
While eating, eat one puri as a whole to enjoy the taste fully.
Ingredients
boiled and mashed potatoes
4 onions finely chopped
1 packet of puris (25 to 30 nos.)
1 packet thin yellow Sev (I couldn’t find it here, so I used Haldiram, but it tastes better with the thinner sev)
Tamarind chutney (take a handful of tamarind, add 4 to 5 dates and a handful of jiggery, add 2 cups of water, boil the mixture for till tender and jiggery is totally melted. Filter it and squeeze the juice out of the mixture totally, you may add more water if you feel. Your tamarind chutney is ready; this chutney can be stored in the deep freezer for days together.)
Green Chutney (take 5 to 6 green chilies, a handful of fresh chopped coriander and 5 to 6 leaves of mint (pudina) add a little salt and water, grind it till fine. Your green chutney is ready)
Method
Place the 5 to 6 puris on a serving plate, place a spoonful of mashed potatoes, add both the chutneys in whatever amount you like, ideally it should be sweet and spicy, then spread a good amount of chopped onion, finally spread the sev evenly on all puris. Your Sev Puri is ready!
While eating, eat one puri as a whole to enjoy the taste fully.
Friday, October 10, 2008
Paneer Jugalbandi
This recipe of an amazingly delicious starter, I have learnt from my sweet mom! Yesterday I prepared it and my husband couldn’t stop licking his fingers…..it tastes really superb! Plus its very easy to make!
Ingredients - serves 4
200 gms paneer cubes (I used amul)
¼ cup maida
½ tspn. Black pepper powder
2 tbspn. Saya sauce
½ tbspn. Chili sauce (optional- I did not use it)
½ tspn. Tomato sauce
2 -3 tbspn. Finely chopped fresh coriander
2 medium size capsicums chopped thin and long
4 to 6 green chillies chopped
2 tbspn. Ginger garlic coarse mixture
1 tbspn. Cornflour stock
Oil
Salt to taste
Ingredients - serves 4
200 gms paneer cubes (I used amul)
¼ cup maida
½ tspn. Black pepper powder
2 tbspn. Saya sauce
½ tbspn. Chili sauce (optional- I did not use it)
½ tspn. Tomato sauce
2 -3 tbspn. Finely chopped fresh coriander
2 medium size capsicums chopped thin and long
4 to 6 green chillies chopped
2 tbspn. Ginger garlic coarse mixture
1 tbspn. Cornflour stock
Oil
Salt to taste
Method
Make a thick batter of maida, black pepper by adding little water, dip paneer cubes in it and deep fry. Keep aside.
Heat about a tbspn. Oil (you may use less but more tastes better) after its piping hot, add ginger garlic mixture, coriander, green chillies, capsicum and stir fry, after about 2 to 3 mins add soya sauce, tomato sauce, chilly sauce, cornflour stock, and fry for ½ a min then add fried panner. Add salt to taste. Mix well and switch the flame off. Serve hot!
Make a thick batter of maida, black pepper by adding little water, dip paneer cubes in it and deep fry. Keep aside.
Heat about a tbspn. Oil (you may use less but more tastes better) after its piping hot, add ginger garlic mixture, coriander, green chillies, capsicum and stir fry, after about 2 to 3 mins add soya sauce, tomato sauce, chilly sauce, cornflour stock, and fry for ½ a min then add fried panner. Add salt to taste. Mix well and switch the flame off. Serve hot!
Monday, October 6, 2008
Fried Rice with scrambled eggs & my homemade version of Nachos
My Lunch platter
I love to The Kylie kwong show on Discovery Travel & Living! I love her way of showing how she cooks and presents the food she makes!
I saw this Fried Rice recipe on her show a couple of days back and I love it! But I had to change a few ingredients as I did not have all of it at home like Chinese cooking wine & bacon. I tried to follow her as much as I could and I made this recipe, fortunately we loved it! My husband couldn’t stop praising m for this one J So here it goes!
Ingredients
1 ½ cup Rice
8 pods Garlic
1 ½ “ Ginger
2 tbspn. Sugar
½ cup finely chopped spring onions
1 ½ tbson. Oil (she used olive oil)
Salt to taste(she used sea salt)
½ tspn. Black pepper powder
2 to 3 tbspn. Soya sauce
1 tspn. Tomato ketchup
2 to 3 eggs
Method
Cook rice separately till tender, be careful not to overcook it. Keep aside.
Smash garlic and ginger till coarse. Keep aside.
Beat the eggs slightly and keep aside. Heat oil in a pan, add beaten eggs and remove after about a min, the eggs should be tender, fluffy and vanilla white in colour, be careful not to heat them for long. Removeon paper so that oil is soaked from them.
In the same pan, add crushed Ginger and garlic. After a few seconds, add sugar and salt. Due to salt the flavours of ginger and garlic emerge stronger . We add sugar to caramelize our recipe. Add chopped spring onions, fry till onions are light brown. Add soya sauce and tomato ketchup and mix well for a min. Now add rice and scrambled eggs. Mix well and cook for about a min so that all the ingredients blend together.
Homemade Nachos
Ingredients
2 cups wheat flour
20 Coriander stems
3 Green chillies
7 to 8 pods Garlic
1” ginger
1 to 2 chopped onions
Salt to taste
Cheese , Chat Masala and tomato ketchup for garnishing.
Oil to deep fry
Method
I used Coriander stems because they are equally nutritious and healthy, instead you may use Coriander leaves. Firstly, gring coriander stems, green chillies, garlic and ginger in a mixer till a fine paste is formed. Now, take wheat flour in a bowl, add salt and thee paste we made earlier, make a fine batter by adding water in small quantities, just you make for chapattis.
Now, heat a frying pan and make rotis of the mixer we made, partially heat the rotis and remove. Now, cut them in triangular shapes and deep fry them, Garnish them with Chopped onions, chat masala, cheese and tomato Ketchup, serve hot!
Friday, October 3, 2008
I am tagged
Bhawana tagged me for 7 facts abt me.
It was nice to know more about you dear!!
The rules of the meme are:
(a) List these rules on your blog.
(b) Share 7 facts about yourself on your blog.
(c) Tag 7 people at the end of your post by leaving their names as well as links to their blogs.
Here are 7 facts about me!
1. I am very sensitive and emotional, I can’t stand strong when my loved ones are in pain, that’s something I want to improve upon!
2. I am a good listener.
3. I love shopping for clothes and footwear!! I can do it anytime in a day or night!!
4. I need motivation and encouragement from my family and friends all the time otherwise I feel low.
5. I love to watch films and sing songs, I am singing everyday at home while cooking, cleaning or doing anything!!
6. I love to ride my scooty, I feel it’s fun to ride a two wheeler than a four wheeler….the breeze which touches your face while you are riding is priceless!!
7. I am an Interior designer.
I tag,
Sangeeth of http://srishkitchen.blogspot.com/
Omi of http://swallowedwithapinchofsalt.blogspot.com/
Vaidehi of http://tiv-tiv.blogspot.com/
Notyet100 of http://asankhana.blogspot.com/
Simran of http://foodiezone.blogspot.com/
Priya of http://priyaskitchen.wordpress.com/
Cham of http://spice-club.blogspot.com/
It was nice to know more about you dear!!
The rules of the meme are:
(a) List these rules on your blog.
(b) Share 7 facts about yourself on your blog.
(c) Tag 7 people at the end of your post by leaving their names as well as links to their blogs.
Here are 7 facts about me!
1. I am very sensitive and emotional, I can’t stand strong when my loved ones are in pain, that’s something I want to improve upon!
2. I am a good listener.
3. I love shopping for clothes and footwear!! I can do it anytime in a day or night!!
4. I need motivation and encouragement from my family and friends all the time otherwise I feel low.
5. I love to watch films and sing songs, I am singing everyday at home while cooking, cleaning or doing anything!!
6. I love to ride my scooty, I feel it’s fun to ride a two wheeler than a four wheeler….the breeze which touches your face while you are riding is priceless!!
7. I am an Interior designer.
I tag,
Sangeeth of http://srishkitchen.blogspot.com/
Omi of http://swallowedwithapinchofsalt.blogspot.com/
Vaidehi of http://tiv-tiv.blogspot.com/
Notyet100 of http://asankhana.blogspot.com/
Simran of http://foodiezone.blogspot.com/
Priya of http://priyaskitchen.wordpress.com/
Cham of http://spice-club.blogspot.com/
Thanks bhawana for this award!!
Bhawana passed on Wylde Woman Award & Friendship Award to me and I cant be happier!! After my break of about a month or more J this was a lovely surprise!! Thanks Bhawana!! 
Purpose of the Award
To send love and acknowledgment to men and women, who brighten your day, teach you new things and live their lives fully with generosity and joy. It's been a blessing and an inspiration to meet all of you through your wonderful blogs.
I would like to pass on this award to
Isha of http://ishaskitchen.blogspot.com/
Shubha of http://chutkibharpyar.blogspot.com/
Illatharasi of http://illatharasi.blogspot.com/
Rashmi of http://delhibelle.blogspot.com/
Simran of http://foodiezone.blogspot.com/
Messo of http://meesosweetandspicy.blogspot.com/
The rules of this award are:
1.You can give it to one or one hundred or any number in between - it's up to you. Makesure you link to their site in your post.
2. Link back to this blog site tammyvitale.typepad.com/ can go visit all these wonderful men and women.
1.You can give it to one or one hundred or any number in between - it's up to you. Makesure you link to their site in your post.
2. Link back to this blog site tammyvitale.typepad.com/ can go visit all these wonderful men and women.
Purpose of the Award
To send love and acknowledgment to men and women, who brighten your day, teach you new things and live their lives fully with generosity and joy. It's been a blessing and an inspiration to meet all of you through your wonderful blogs.
I would like to pass on this award to
Isha of http://ishaskitchen.blogspot.com/
Shubha of http://chutkibharpyar.blogspot.com/
Illatharasi of http://illatharasi.blogspot.com/
Rashmi of http://delhibelle.blogspot.com/
Simran of http://foodiezone.blogspot.com/
Messo of http://meesosweetandspicy.blogspot.com/
Pav Bhaaji!
I am adding this recipe to my blog especially for a friend Sowmya, she is not a blogger, she wanted me to add this one to my blog! So here Sowmya….this is for you!!! Hope you are happy ;) Pav Bhaji is one of the most delicious and popular street foods in Mumbai, it’s a great substitute for a meal…..i know all of you blogger friends must have made this one, but here’s my version!! 
P.S. I also added some red colour to the bhaji. You may add to make it look more attractive.
Ingredients (Serves 6 to 7 persons)
½ kg Cauliflower
6 medium size potatoes
250 gms capsicum
250 gms Green Peas
½ kg Tomatoes
½ Kg Onion
8 to 10 pods Garlic
1” Ginger
3 to 5 tbspn. Oil
2 to 3 tbspn. Red Chilli Powder
Salt to taste
Pav Bhaji Masala (I use Everest)
Butter
Pav (Use laadi pav only, unfortunately in Chennai they aren’t available, Btw Laadi pav is a Mumbai term, it means nonsweetened Pav)
Finely chopped Coriander
½ kg Cauliflower
6 medium size potatoes
250 gms capsicum
250 gms Green Peas
½ kg Tomatoes
½ Kg Onion
8 to 10 pods Garlic
1” Ginger
3 to 5 tbspn. Oil
2 to 3 tbspn. Red Chilli Powder
Salt to taste
Pav Bhaji Masala (I use Everest)
Butter
Pav (Use laadi pav only, unfortunately in Chennai they aren’t available, Btw Laadi pav is a Mumbai term, it means nonsweetened Pav)
Finely chopped Coriander
Method
1. Cook green Peas, Potatoes and finely chopped Capsicum and Cauliflower in a pressure cooker till they are tender and can be smashed properly. After these vegetables are cooked and cooled, peel the skin of potatoes and smash them thoroughly, also smash the green peas, cauliflower and capsicum. Keep aside.
2. Take Tomatoes in a bowl, add water to them till they are drowned in it and boil for about 5 to 7 mins, the tomatoes should become very tender. Keep them to cool. After they cool off, remove the skin and grind them to make a fine puree. Keep aside.
3. Take 3 onions and chop them very finely, keep aside, they will be used for dressing. Take rest of the onions, cut them in big pieces and grind them to make a fine paste. Keep aside. Make a fine paste of Garlic and Ginger also (I used readymade). Keep aside.
4. Heat Oil in a pan, add Onion and ginger – garlic paste to it, stir fry till light brown, now switch the flame off. Add all the smashed vegetables with the Tomato Puree, mix well. Add 2 cups of water, you may add more if you feel it’s too solid. Stir and mix well, now add salt, red chilli powder and Pav Bhaji masala (Chilli powder and pav bhaji masala may be added more if you feel like) mix well, Switch on the flame, keep it low, let the whole mixture cook for about 20 mins, keep stirring in gaps so that it doesn’t stick.
5. Your Bhaji is ready! While serving, fry the Pav after applying butter to them on a frying pan, fry till they are crispy brown. Serve Bhaji with dressing of inely chopped Onions , finely chopped coriander and one tspn. Butter with every serving!! Now Hog!! :)
1. Cook green Peas, Potatoes and finely chopped Capsicum and Cauliflower in a pressure cooker till they are tender and can be smashed properly. After these vegetables are cooked and cooled, peel the skin of potatoes and smash them thoroughly, also smash the green peas, cauliflower and capsicum. Keep aside.
2. Take Tomatoes in a bowl, add water to them till they are drowned in it and boil for about 5 to 7 mins, the tomatoes should become very tender. Keep them to cool. After they cool off, remove the skin and grind them to make a fine puree. Keep aside.
3. Take 3 onions and chop them very finely, keep aside, they will be used for dressing. Take rest of the onions, cut them in big pieces and grind them to make a fine paste. Keep aside. Make a fine paste of Garlic and Ginger also (I used readymade). Keep aside.
4. Heat Oil in a pan, add Onion and ginger – garlic paste to it, stir fry till light brown, now switch the flame off. Add all the smashed vegetables with the Tomato Puree, mix well. Add 2 cups of water, you may add more if you feel it’s too solid. Stir and mix well, now add salt, red chilli powder and Pav Bhaji masala (Chilli powder and pav bhaji masala may be added more if you feel like) mix well, Switch on the flame, keep it low, let the whole mixture cook for about 20 mins, keep stirring in gaps so that it doesn’t stick.
5. Your Bhaji is ready! While serving, fry the Pav after applying butter to them on a frying pan, fry till they are crispy brown. Serve Bhaji with dressing of inely chopped Onions , finely chopped coriander and one tspn. Butter with every serving!! Now Hog!! :)
P.S. I also added some red colour to the bhaji. You may add to make it look more attractive.
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