Friday, October 10, 2008

Paneer Jugalbandi

This recipe of an amazingly delicious starter, I have learnt from my sweet mom! Yesterday I prepared it and my husband couldn’t stop licking his fingers… tastes really superb! Plus its very easy to make!
Ingredients - serves 4
200 gms paneer cubes (I used amul)
¼ cup maida
½ tspn. Black pepper powder
2 tbspn. Saya sauce
½ tbspn. Chili sauce (optional- I did not use it)
½ tspn. Tomato sauce
2 -3 tbspn. Finely chopped fresh coriander
2 medium size capsicums chopped thin and long
4 to 6 green chillies chopped
2 tbspn. Ginger garlic coarse mixture
1 tbspn. Cornflour stock
Salt to taste
Make a thick batter of maida, black pepper by adding little water, dip paneer cubes in it and deep fry. Keep aside.
Heat about a tbspn. Oil (you may use less but more tastes better) after its piping hot, add ginger garlic mixture, coriander, green chillies, capsicum and stir fry, after about 2 to 3 mins add soya sauce, tomato sauce, chilly sauce, cornflour stock, and fry for ½ a min then add fried panner. Add salt to taste. Mix well and switch the flame off. Serve hot!