Thursday, July 17, 2008

Bread Pakoras

This is my entry to Rushina Munshaw's Pakora Contest!!!!
My mom and dad have come to visit me and my mom made delicious bread pakodas yesterday when we both returned from office yesterday!! Here goes the recipe.
Serves 2 to 3
8 to 10 bread
4 to 5 tbspn. gram flour
2 tbspn. finely chopped coriander
1 tspn. Ginger garlic paste
½ tspn. Cumin and coriander seed powder
1 tspn. Red chilly powder
¼ tspn. Turmeric powder
Salt to taste
Oil to deep fry

Take the gram flour in a bowl. Add all the ingredients except bread to it. Mix well by adding little water to the mixture. Make it a smooth paste so that you can dip the bread in it. Now, cut the bread slices into four pieces, I cut into triangular ones, dip the whole piece into the mixture and drop it into hot oil for frying. Remove out after its golden brown.
Serve hot with Ketchup.