Eggs in brown gravy

I love eggs, in any form! Here’s an egg gravy recipe which I make from my instincts, and its loved by both of us!!
Ingredients (serves 2)
4 boiled eggs (peeled and cut in half)
3 onions chopped (medium size)
2 to 3 tbspn. Beaten curd
Handful of fresh curry leaves
Oil, mustard seeds, cumin seeds, asafoetida, turmeric powder for tempering
2 red dried chillies
Salt to taste
Method
Heat oil in pan, add mustard seeds, cumin seeds, asafoetida, once they crackle, add turmeric powder, curry leaves, dried red chilles, mix well, then add chopped onions, and fry till till nice dark brown. Switch off the flame and let it cool. Later, grind it well till a coarse paste is formed. Now, keep the same ground paste on flame again, add beaten curd, salt and red chilli powder, mix well and add boiled eggs, let it cook for half a minute.
Relish it with hot chapatis or steaming rice!