Thursday, August 7, 2008

Black Forest Cake (Eggless and it can be prepared without an oven)







My mother makes these awesome cakes she learnt in a class, I am yet to make it myself, on our 9th month wedding anniversary she made it for us!
Ingredients (For the base sponge cake)
100gms Maida
25 Gms (1/4 cup) Cocoa Powder
½ tspn. Soda Bicarbonate
1 tspn. Baking powder
60 Gms butter (1/4 cup)
200 Gms condensed milk
100 ml soda water (1/2 cup)
1 tbspn. Ground sugar
1 tspn. Vanilla essence (powder or liquid)
Method (For the base sponge cake)
1. Sieve flour (Maida), cocoa, baking powder, and soda & keep aside.
2. Beat butter, condensed milk & sugar for about 10 mins.
3. Add soda water & dry ingredients alternately
4. Pour the butter into a greased, dusted & bottom lined cake tin.
5. Bake to 180 degrees for 25- 30 mins approximately. (If you don’t have an oven, you may preheat a tava on the flame place your cake on it and cover it with a plate, place something heavy on your plate so that pressure is not leaked out.)
Ingredients (Filling & Topping)
1 tin Frozen cherries
2 cups Rich cream
Method (Filling & Topping
1. Beat the rich cream for about 8 to 10 mins. (you may check it by holding the container of cream upside down, the cream shouldn’t drop down)
2. Slice the cake horizontally.
3. Soak the bottom layer with the canned cherry water & rum syrup.
4. Put a layer of cream on the cake.
5. Cover it with cherries and another layer of cream.
6. Sandwich with the other piece of cake and soak with the same syrup.
7. Cover the top layer with cream with cream and decorate it with chocolate curls and cherries.

15 comments:

Divya said...

Yummy cake Aditi and Gosh..it looks sooo pretty..wish I could have a slice!!!Great tip of making it on tava..!!

Sireesha said...

Yummy and awesome cake aditi....Great tip of making it on tava will try that......I am drooling now......

karuna said...

WOWOWO, this looks really yummy.

Sangeeth said...

yummy cake aditi and nice tip for those without oven

Cinnamon said...

Cake looks yummy aditi..... I once tried it and it was a disaster... should try ur version... wish me luck :-)

sowmya said...

wowwo cake looks yummy..my sis has tried making wothout oven..it does give good result..

Roma said...

Awesome recipe! Thanks for sharing. I have bookmarked it to try.

jayasree said...

Cake looks super delicious...

SMN said...

Aditi this is not fair im looking at it on my lunch hour and im dieing to eat it really nice one

LG said...

cake looks so yumm dear! best part is the tip of making it on tava :)

meeso said...

Wow, this is a great recipe! I love the option to not use the oven... really looks pretty :)

Usha said...

Wow...wonderful recipe and the cake looks fantastic :)

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Rutuja said...

Thx for the eggless version, wish to make it for my neighbour...she will love it...wish me luck :)

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