Veggie Mayo Sandwich!!

I saw this recipe of a sandwich on a marathi channel, Alpha Marathi. Chef nilesh Limaye shared it on the cookery show “Aamhi Saare Khavvayye” and I instantly loved the recipe, so I made it. My husband is fond of sandwiches so i prepare them often.

Serves 3 to 4

Ingredients
300 gms french beans (farasbi)
2 to 3 medium size carrorts
4 to 5 tbspn. Mayonnaise
8 to 10 Burger buns
1 tbspn. Lemon juice
15 to 20 Lettuce leaves
Tomato Ketchup
1 tspn. Black pepper
1 tbspn. oil
Salt to taste
Butter according to liking

The Stuffing
Method
Chop the beans finely, peel the carrots and chop them into small pieces. Heat oil in a pan, fry the beans and carrots for 8 to 9 minutes, stir in gaps, do not cover while frying, after they tender, switch off the flame.After it comes to a normal temp, add mayonnaise, black pepper and salt, mix thoroughly. The stuffing is ready.Refridegerate it.
Marinate the lettuce leaves with lemon juice and salt and refridgerate.
Cut the burger buns into a book fold halves and apply butter on both sides. On the bottom half, spread some stuffing, add some tomato ketchup and also spread some lettuce leaves! Your sandwich is ready to be biten!! It tastes yummy!!
You may use some other type of bread if you want to, I used the burger buns!