Here’s a very special dish which I learnt from my sister, here mother in law taught her! Though this name is given by me the recipe still remains her: p
It is super simple to make and can be stored for a week for sure without even refrigerating!!
It makes around 18 to 20 bites!
2 ripe bananas (I used small yellow bananas, you may use green)
1 cup sooji (white Rava)
2 to 3 tbspn. sugar
½ tspn. Elaichi powder
Oil to deep fry
Smash the bananas thoroughly, don’t leave any lumps. Add sooji, the quantity of sooji may be altered. You may add more sooji if you feel its too soggy. Add sugar and elaichi powder. Mix well. Heat oil in pan, drop spoonful of the mixture prepared and fry till golden brown. Your banana are ready! They are crisp from outside and soothingly soft from inside. They taste yum even after the are cooled. You may pop it in your mouth whenever you are hungry and yet you have to make meals for the family!