Lime Mint Cooler!! For Taste & Create!!

This is my entry to the Taste and create contest by Nicole of http://forfood.rezimo.com/?page_id=581

I am glad to have Simran of http://foodiezone.blogspot.com/, she has adopted Mumbai as a city to settle post marriage and her blog is a variety of tempting food and cool drinks!!! So here's one recipe of a drink I have never tried before, so i gave a shot to this one and we loved it!! It was really refreshing!!

You can visit Simran's Blog for the recipe here http://foodiezone.blogspot.com/2008/07/party-time.html

Bread Pakoras

This is my entry to Rushina Munshaw's Pakora Contest!!!!
My mom and dad have come to visit me and my mom made delicious bread pakodas yesterday when we both returned from office yesterday!! Here goes the recipe.
Serves 2 to 3
Ingredients
8 to 10 bread
4 to 5 tbspn. gram flour
2 tbspn. finely chopped coriander
1 tspn. Ginger garlic paste
½ tspn. Cumin and coriander seed powder
1 tspn. Red chilly powder
¼ tspn. Turmeric powder
Salt to taste
Water
Oil to deep fry

Method
Take the gram flour in a bowl. Add all the ingredients except bread to it. Mix well by adding little water to the mixture. Make it a smooth paste so that you can dip the bread in it. Now, cut the bread slices into four pieces, I cut into triangular ones, dip the whole piece into the mixture and drop it into hot oil for frying. Remove out after its golden brown.
Serve hot with Ketchup.

Kanda Pohe

This is my entry to Neha of http://easyntastyrecipes.blogspot.com/, who is hosting an event called SWC Maharshtra.

Thanks for this event Neha!!


This is a typical Mahrashtrian snacks and an all time favorite in every Marathi household! On a Saturday morning I made Kanda Pohe for everyone and here is my post!
Serves 4
Ingredients
250 Gms Pohe (use the thick ones)
3 tbspn. Oil
3 to 4 finely chopped green chillies
1 medium size onion (kanda) finely chopped
5 to 6 curry leaves
1 tspn. Mustard seeds
¼ tspn. Hing
½ tspn. Turmeric powder
1 tspn. Sugar
½ lemon
Salt to taste
Finely chopped coriander leaves and grated coconut for garnishing.

Method
Lay pohe in a vessel with tiny holes in it, pour water on them slowly to thoroughly dampen them. Let the water drain from it. Keep aside. They become soft and tender in about 2 to 3 minutes.
Heat oil in a pan; add mustard seeds, after they sputter, add hing, turmeric powder, curry leaves, green chillies and onion. Stir for a while, after the onions become pink, add damp pohe. Mix properly. Add salt and sugar, mix again. It cooks within a minute. Switch the flame off. Squeeze half a lemon on it. Mix well again. They are ready!
Garnish with fresh coriander and coconut.(I did not have coconut so I used only coriander)
Serve hot!

P.S. You may add potato (batata) to this recipe too and make kanda batata pohe! Add the potato after the onion is pink and cover it with a lid for the potatoes to cook. After they are soft, add pohe and continue with the same method.

One more award!

I am so delighted, thanks Messo for this friendship award!! It means a lot to me.
Messo has always been prompt to comment on every recipe I have posted, thanks for being so encouraging dear!!
I would like to pass on this award to my dear friend Laxmi (Shubha) of chutkibharpyar.blogspot.com/
We have been friends since school , even when this blogging world was unknown to us!!
Thanks for being so encouraging dear.....hope this cheers you up!!

An Award!!!! I am loving it....;)

Today morning I got a mail from Zainab and Meedo of arabicbites.blogspot.com/they passed an award to me, I am so honoured and thankful to you!!

Your blog has always been inspiring......Love your blog.

I would like to pass on this award to

publishtoday.blogspot.com/ by Maheswari

divya-dilse.blogspot.com/ by Divya Vikram

vegan-fare.blogspot.com/ by Kumudha

delhibelle.blogspot.com/ by Rashmi

You all deserve it!!! Congrats!!!!!!!!!! ;)

Veggie Mayo Sandwich!!

I saw this recipe of a sandwich on a marathi channel, Alpha Marathi. Chef nilesh Limaye shared it on the cookery show “Aamhi Saare Khavvayye” and I instantly loved the recipe, so I made it. My husband is fond of sandwiches so i prepare them often.

Serves 3 to 4

Ingredients
300 gms french beans (farasbi)
2 to 3 medium size carrorts
4 to 5 tbspn. Mayonnaise
8 to 10 Burger buns
1 tbspn. Lemon juice
15 to 20 Lettuce leaves
Tomato Ketchup
1 tspn. Black pepper
1 tbspn. oil
Salt to taste
Butter according to liking

The Stuffing
Method
Chop the beans finely, peel the carrots and chop them into small pieces. Heat oil in a pan, fry the beans and carrots for 8 to 9 minutes, stir in gaps, do not cover while frying, after they tender, switch off the flame.After it comes to a normal temp, add mayonnaise, black pepper and salt, mix thoroughly. The stuffing is ready.Refridegerate it.
Marinate the lettuce leaves with lemon juice and salt and refridgerate.
Cut the burger buns into a book fold halves and apply butter on both sides. On the bottom half, spread some stuffing, add some tomato ketchup and also spread some lettuce leaves! Your sandwich is ready to be biten!! It tastes yummy!!
You may use some other type of bread if you want to, I used the burger buns!

Cheese Corn Balls.......!

Balls - Ready to be served

Here is a recipe I learnt in a cookery class. (I owe it to Mrs. Rita Kapoor) Its a starter dish and is favourite in my family! It is sold in hotels for a lot of money, but after I learnt it, I dont have the heart to spend on it anymore, I rather make it at home!! Its very easy to prepare!
Makes 20 balls

Balls- some with bread crumbs

Ingredients
2 cups full boiled corn
200 gms. Paneer
6 to 7 cubes of cheese
4 tbspn. Corn flour
½ cup Maida
1 tspn. Baking powder
5 to 6 green chillies
2 to 3 tbspn. Finely chopped coriander
1 tbspn. Fresh lemon juice
1 tspn. Sugar
Salt to taste
½ cup milk
Bread crumbs
Oil to deep fry

Balls- As they fry
Method
Grind the boiled corn till coarse, be careful not to make a paste of it. Smash the Paneer evenly. Cut the cheese in small pieces. Grind coriander and green chillies together to make a fine paste.
Mix ground corn, paneer, cheese, coriander and green chillies paste, maida, corn flour, baking powder, sugar, lemon juice and salt together. Blend it together very well. Now make lemon size balls from it and refridgerate for 10 mins. Remove from fridge, take cold milk and dip the balls in the milk and then in bread crumbs so that the bread crumbs are evenly spread around the ball, repeat the process with all the balls. Refridgerate for 10 more mins. Remove. Heat oil in a pan on high flame, after it becomes piping hot, reduce flame to medium and fry the balls till golden brown. Please be careful not to fry the balls immediately after removing them from fridge, keep them outside for 2 to 3 minutes. And also, dont fry them on high flame or when the oil is too hot, otherwise the balls turn dark brown from outside but remain cold from inside.
Your delicious cheese corn balls are ready to be served. Savour with Tomato Ketchup!