Crispy Eggs

I learnt this recipe from my friend Darshana, she used to bring it in her tiffin and I hogged on it!! I have named it myself for the blog :P
Ingredients
4 egg whites (I have become calorie conscious, thanks to my friend Shuchita :P)
1 onion finely chopped
1 tomato finely chopped
2 to 3 tbspn. Fresh coriander finely chopped
Oil, mustard seeds, cumin seeds, asafetida, turmeric powder for tempering
Red chilly Powder (according to your taste)
Salt to taste
Method
Beat the egg whites slightly. Keep aside.
Take oil in a small frying pan; add cumin & mustard seeds, after they sputter, add turmeric, asafoetida and chopped onion. Fry for a few minutes, add chopped tomato, let it cook for a while, now add chopped coriander, mix well, now add salt, chilly powder, mix well again. Now, pour beaten egg whites, and cover the pan for about a minute, it should become really nice golden brown, and crisp. Now switch off the flame and fry the other side without the flame, your pan is hot enough to cook it.
The idea is to cook one side till crisp and the other side soft. It tastes really delicious, try it for sure! Serve it with hot chapatis or with brown bread in a sandwich form!

Here is a Recipe for Maharashtrian food lovers…..I wanted to post it for a long time, never mind……:P
Its called Kandyachi bhaji peeth perun (Onion sabzi with gram flour)
My mother in law also calls it Jhunka for some reason I don’t know…J It tastes really good and can be made very quickly.

Ingredients (Serves 2)
4 to 5 Onions, chopped in long thin slices
3 to 4 tbspn. Gram Flour
1 tbspn. Oil
½ tspn. Asafoetida
¾ tspn. Turmeric
Mustard seeds & Cumin seeds for tempering
Red Chilly powder (according to your taste)
Salt to taste
Fresh chopped coriander for garnishing
Method
Take Oil in a pan, add mustard & cumin seeds, after they sputter, add hing, turmeric, and chopped onion, fry it without covering, let it become nice golden brown, stir fry till then. Now, add salt and chilly powder, mix well. Then, add gram flour, mix it well again, let it cook for a while, now switch off the flame and cover the pan, let the steam further cook the onions , so that the gram flour and the onions blend together.
Garnish with coriander, serve hot with chapattis. (its also a very good sabzi for tiffins)

Relief finally..

The blogger I had written about has now deleted all the blogs which were originally mine...so I am relieved, but just wanted to make a point here....we should do something about this, just a couple of months ago my friend Shubha also faced the same problem with her blog, we should all do something about it!!! Its plagiarism thats going on so widely......can anyone suggest me something?

What a Copycat!!

Hey People,
I came to a shocking realisation today! My own school mate, my class mate, actually my bench partner at one time had been copying my writing in my blogs!! Word to word, posts to posts, and I was really hurt because what I write is from the bottom of my heart and its about people I love to heights! Someone cant just copy it!Well all I will say is she used to copy in school, and she copies even now, can you beat that!!
For your reference, I am forwarding all of you the blog she has created, please note that some posts might be her own. But many and I mean many are from my blog!! Also, the dates can be adjusted the way you want them to! I am not angry because someone copied my writing, I am angry because its my life that I have written so lovingly about, and someone just cant snatch it away from me! Here's the link to blog that she has created,http://merinanhipari.blogspot.com/ Those who have been reading my blog, will know what I am talking about. For others, just a piece of information. Just in case you want to refer my blog It is http://readmeout-aditi.blogspot.com/ I dont need to proove anything here, just that I wanted to bring to light her character.P.S. Arshiya- I have now words for you, next time you do it, I am going to post another article here, so that everyone knows that you are nothing but a cheater.

Sev Puri

In Chennai unfortunately, I couldn’t find authentic Sev Puri anywhere! No one here knows the way it is to be served actually, and at such times I miss Mumbai to the core. On one such day, I made Sev Puri at home, not better than the taste of the street Chat in Mumbai but better than what is available here!
Ingredients
boiled and mashed potatoes
4 onions finely chopped
1 packet of puris (25 to 30 nos.)
1 packet thin yellow Sev (I couldn’t find it here, so I used Haldiram, but it tastes better with the thinner sev)
Tamarind chutney (take a handful of tamarind, add 4 to 5 dates and a handful of jiggery, add 2 cups of water, boil the mixture for till tender and jiggery is totally melted. Filter it and squeeze the juice out of the mixture totally, you may add more water if you feel. Your tamarind chutney is ready; this chutney can be stored in the deep freezer for days together.)
Green Chutney (take 5 to 6 green chilies, a handful of fresh chopped coriander and 5 to 6 leaves of mint (pudina) add a little salt and water, grind it till fine. Your green chutney is ready)
Method
Place the 5 to 6 puris on a serving plate, place a spoonful of mashed potatoes, add both the chutneys in whatever amount you like, ideally it should be sweet and spicy, then spread a good amount of chopped onion, finally spread the sev evenly on all puris. Your Sev Puri is ready!
While eating, eat one puri as a whole to enjoy the taste fully.

Paneer Jugalbandi

This recipe of an amazingly delicious starter, I have learnt from my sweet mom! Yesterday I prepared it and my husband couldn’t stop licking his fingers…..it tastes really superb! Plus its very easy to make!
Ingredients - serves 4
200 gms paneer cubes (I used amul)
¼ cup maida
½ tspn. Black pepper powder
2 tbspn. Saya sauce
½ tbspn. Chili sauce (optional- I did not use it)
½ tspn. Tomato sauce
2 -3 tbspn. Finely chopped fresh coriander
2 medium size capsicums chopped thin and long
4 to 6 green chillies chopped
2 tbspn. Ginger garlic coarse mixture
1 tbspn. Cornflour stock
Oil
Salt to taste

Method
Make a thick batter of maida, black pepper by adding little water, dip paneer cubes in it and deep fry. Keep aside.
Heat about a tbspn. Oil (you may use less but more tastes better) after its piping hot, add ginger garlic mixture, coriander, green chillies, capsicum and stir fry, after about 2 to 3 mins add soya sauce, tomato sauce, chilly sauce, cornflour stock, and fry for ½ a min then add fried panner. Add salt to taste. Mix well and switch the flame off. Serve hot!

Fried Rice with scrambled eggs & my homemade version of Nachos

My Lunch platter
I love to The Kylie kwong show on Discovery Travel & Living! I love her way of showing how she cooks and presents the food she makes!
I saw this Fried Rice recipe on her show a couple of days back and I love it! But I had to change a few ingredients as I did not have all of it at home like Chinese cooking wine & bacon. I tried to follow her as much as I could and I made this recipe, fortunately we loved it! My husband couldn’t stop praising m for this one J So here it goes!
Ingredients
1 ½ cup Rice
8 pods Garlic
1 ½ “ Ginger
2 tbspn. Sugar
½ cup finely chopped spring onions
1 ½ tbson. Oil (she used olive oil)
Salt to taste(she used sea salt)
½ tspn. Black pepper powder
2 to 3 tbspn. Soya sauce
1 tspn. Tomato ketchup
2 to 3 eggs
Method
Cook rice separately till tender, be careful not to overcook it. Keep aside.
Smash garlic and ginger till coarse. Keep aside.
Beat the eggs slightly and keep aside. Heat oil in a pan, add beaten eggs and remove after about a min, the eggs should be tender, fluffy and vanilla white in colour, be careful not to heat them for long. Removeon paper so that oil is soaked from them.
In the same pan, add crushed Ginger and garlic. After a few seconds, add sugar and salt. Due to salt the flavours of ginger and garlic emerge stronger . We add sugar to caramelize our recipe. Add chopped spring onions, fry till onions are light brown. Add soya sauce and tomato ketchup and mix well for a min. Now add rice and scrambled eggs. Mix well and cook for about a min so that all the ingredients blend together.
Homemade Nachos
Ingredients
2 cups wheat flour
20 Coriander stems
3 Green chillies
7 to 8 pods Garlic
1” ginger
1 to 2 chopped onions
Salt to taste
Cheese , Chat Masala and tomato ketchup for garnishing.
Oil to deep fry
Method
I used Coriander stems because they are equally nutritious and healthy, instead you may use Coriander leaves. Firstly, gring coriander stems, green chillies, garlic and ginger in a mixer till a fine paste is formed. Now, take wheat flour in a bowl, add salt and thee paste we made earlier, make a fine batter by adding water in small quantities, just you make for chapattis.
Now, heat a frying pan and make rotis of the mixer we made, partially heat the rotis and remove. Now, cut them in triangular shapes and deep fry them, Garnish them with Chopped onions, chat masala, cheese and tomato Ketchup, serve hot!